Best Known For

Pandan smoked duck leg, Mandarin hoisin, ginger, spring onion salsa and DIY seasonal herbs.

About Kekou

What started as a boat trip through Asia to discover hidden food gems has culminated into a craft beer and foodie heaven known as Kekou, on Bridge Road in Richmond's trendy dining strip. Rocking a light-filled, chic space inside a 120-year-old building fitted out to preserve its historic charm with polished concrete, rustic brick, splashes of greenery and furniture made from recycled railway sleepers, Kekou is the new place to see and be seen. Rotating craft beer and Eastern offerings are on a menu made for sharing, from small bites of lobster betel leaf, toasted coconut, finger lime and chilli caramel, to I'm Hungry options of five-spice pork belly, palm caramel, pomelo and mint salad. A rich chocolate mousse with Mandarin gel and a chocolate snap will tempt sweet tooths.

Specials & Events

FATHER'S DAY
5 + 5 courses, only $60!

Location & Map

396 Bridge Road, Richmond 3121 VIC - See Map

More From Kekou

Chefs

Lobster Betel Leaf - Chef Recipe by Oak Kunnalok

Delicious small bites of lobster tail, with chilli palm caramel sauce, sitting pretty atop betel lea...

Recipes

Opening Hours

Mon  Closed
Tue  5:00:PM - 11:00:PM
Wed  5:00:PM - 11:00:PM
Thu  5:00:PM - 11:00:PM
Fri  12:00:PM - 1:00:AM
Sat  12:00:PM - 12:00:AM
Sun  12:00:PM - 12:00:AM

Groups & Functions

  • Up to 135 Guests
  • Birthday Party
  • Charity Event
  • Christmas Party
  • Cocktail Party
  • Conference
  • Corporate Function
  • Dinner Party
  • Engagement Party
  • Product Launch
  • Banquets
  • Canapes
  • Cocktails
  • Finger Food
  • Set Menu

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