Best Known For
Twice-cooked pork belly, chilli palm caramel and pomelo mint salad.
What started as a boat trip through Asia to discover hidden food gems has culminated in a craft beer and foodie heaven known as Kekou, on Bridge Road in Richmond's trendy dining strip. Rocking a light-filled, chic space inside a 120-year-old building fitted out to preserve its historic charm with polished concrete, rustic brick, splashes of greenery and furniture made from recycled railway sleepers, Kekou is the definitive place to see and be seen. Rotating craft beer and Eastern offerings are on a sharing menu, from small bites of spanner crab tartlet, padang sauce, shallots and saltbush to mains of braised beef cheek, coconut gravy, sambal mangga and three pak-chee. Decadent calamansi parfait, white chocolate crumble, gula jawa caramel and kaffir lime meringue will tempt sweet tooths.
396 Bridge Road, Richmond 3121 VIC - See Map
Delicious small bites of lobster tail, with chilli palm caramel sauce, sitting pretty atop betel leaves.
As we celebrate 2023 Chef Hat award-winning restaurants around the country and the enormous effort they put in every day to serve sensational produce in memorable dishes, here are five must-visit Melb...
From chow mein to pad Thai, Chinese BBQ pork to beef and broccoli, Asian recipes dish up favourite and classic ways to put some spice in your culinary life. Here are three recipes sure to wok your wor...
You know the scenario…a killer cocktail in one hand and a tempting array of goodies on the table to tickle tastebuds. The question is how do you juggle eating and drinking with some form of decorum? W...
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Seats: 135 Chef: Oak Kunnalok
- Up to 135 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Finger Food
- Set Menu