Best Known For
Wagyu Tajima rib eye, bone marrow and red wine jus, with sides of crispy kipflers, wood-roasted broccolini, olive oil and almonds.
Delve into a smooth blend of Middle Eastern and Japanese cuisine at No. 32 Bar & Restaurant on Falcon Street in Crows Nest. An elegant vibe of marble-topped tables, linen napery, shining glassware and potted greenery sets the scene for cocktail parties and leisurely evening dining, from a menu showcasing signature dishes prepared with the finest local ingredients. Embark on a memorable culinary adventure with starters like kingfish and tuna crudo, yuzu kosho and seagrape, or smoked Wagyu tartare, horseradish and King oyster mushroom; before tantalising mains such as lamb rump, sumac butter, red onion and baby gem, with a side of crispy kipfler potatoes, parsley, lemon and garlic. For a decadent dessert to finish the evening, try saffron ice cream, pistachio cake and rosewater cream.
32 Falcon Street, Crows Nest 2065 NSW - See Map
Seats: 70 Chef: Hesam Nourifard