Nithik's Kitchen

Best Known For

Jaradaloo Goat Curry: a Parsi delicacy combination of dried apricots and goat with the bone in, slow cooked in an onion, tomato, cumin and malt vinegar reduction.

Discover the many flavours of authentic Indian cuisine in Sydney at Nithik’s Kitchen, a refreshing addition to the Rozelle dining scene. An earthy interior partners well with the warm welcome given upon arrival, so take a seat at intimate dark wood tables or upon the pillow laden banquette and make a selection from sumptuous offerings. Contrasting an array of textures and flavours, Nithik’s Kitchen’s impressively sized menu focuses on providing traditional Indian fare made with fresh Australian produce. Opt for dishes like grilled Goan jumbo prawns, marinated in housemade masala and grilled to perfection; or perhaps chicken stewed in coconut, cashews, poppy seeds and green chilli sauce, served with chat potatoes, green peas, a side of steamed rice and wholemeal chapathi flat bread.