Nithik's Kitchen

Best Known For

Urulai Patani Kozhi Kuruma: chicken stewed in coconut with cashew, poppy seeds and green chilli sauce with chat potato and green peas.

Discover the many flavours of authentic Indian cuisine in Sydney at Nithik’s Kitchen, a refreshing addition to the Rozelle dining scene. An earthy interior partners well with the warm welcome given upon arrival, so take a seat at intimate dark wood tables or upon the pillow laden banquette and make a selection from sumptuous offerings. Contrasting an array of textures and flavours, Nithik’s Kitchen’s impressively sized menu focuses on providing authentic Indian cuisine made with fresh Australian produce. Opt for dishes like the pondicherry mixed seafood with barramundi fillets, prawn, scallops and crab dumplings simmered in gravy of tomato and murunkai,; or perhaps a street food staple like madurai kothukari dosa – a rice and lentil pancake, layered with hand pounded lamb mixture and egg.