Niks Sunago

Best Known For

Char-grilled Octopus, Butterflied King Prawns, Range of steaks

In the heart of Echuca-Moama, Niks Sunago stands out as a beacon for lovers of Greek cuisine, offering an inviting atmosphere that blends rustic charm with modern flair. Patrons are greeted by the tantalising aroma of char-grilled octopus and butterflied king prawns, showcasing the restaurant's dedication to authentic flavours. The warm, welcoming interiors, adorned with Mediterranean-inspired decor, set the perfect backdrop for a relaxed dining experience. What truly sets Niks Sunago apart is their commitment to using locally sourced ingredients, coupled with a menu that highlights premium steaks, ensuring each dish is a culinary delight. Visitors can expect a memorable meal, rich in tradition and taste.