New Lily's Restaurant at Highfields

Best Known For

Slow-cooked lamb shank with tomato, onion, red wine and rosemary, served with mashed potato.

Nestled along the scenic New England Highway, New Lily’s Restaurant at Highfields invites diners into a haven of warmth and charm. The space blends modern country elegance with soft lighting, timber accents and views of rolling Highfields countryside. The menu celebrates fresh, locally sourced ingredients, offering creative takes on timeless dishes that highlight regional produce and seasonal flavours. Whether guests come for a long, relaxed lunch or an intimate evening meal, New Lily’s exudes a sense of calm hospitality - a place where the rhythm of the countryside meets refined dining. Begin a memorable meal with honey soy chicken wings or vegetable spring rolls and sweet chilli sauce; before mains such as Asian crispy pork belly, with stir-fried noodles, vegetables and sauce.