Nero's Woodfired Pizza

Best Known For

Gourmet pizza such as prosciutto tartufo – truffle crème, Grana Padano, fior di latte, sea salt, sage, EVOO, wood roasted pine nuts and prosciutto Parma.

Those seeking artisan sourdough pizza in the heart of Woy Woy follow tantalising aromas along Blackall Road to find Nero’s Woodfired Pizza. Enjoy a choice from carefully selected Italian wine and beer that pairs perfectly with gourmet pizza slices, either indoors in the cosy dining room where the oven takes pride of place, or alfresco in the courtyard. Using organic stoneground Italian milled flour for the dough, then cooked in the iron bark-fuelled woodfired oven, expect the freshest ingredients on slices like tomato, Grana Padano, pork and fennel bratwurst, oven-roasted peppers, fior di latte and EVOO. Perhaps gnocchi with gorgonzola fondue, sage, walnut crumb and lemon entices, enjoyed with a glass of Italian Sangiovese; finishing with a dolci of Nutella calzone and vanilla gelato.