Best Known For
Dry-aged beef from Cherry Tree Organics Farm in Gippsland.
Seasonal farm-to-table fare is on the menu at historic Melbourne pub Naughtons Parkville Hotel on Royal Parade. Nestled in this leafy suburb and a 150-year-old building, expect a moody ambience of polished wood floors, cool green walls adorned with an interesting mix of artwork and elegant table settings, ideal for lingering over a meal and glass of wine with your special someone. Begin with goats’ cheese arancini and Romesco sauce, or wood-fired barramundi skewers with Madras spices; before slicing a knife into perfectly cooked dry-aged Scotch fillet, triple-cooked chips, broccoli and horseradish, perfect for sharing. Seafood lovers may be enticed by the Corner Inlet daily catch, with finger lime dressing, cauliflower, feta and olive salad; washed down with a Fiery Apple Margarita.
43 Royal Parade, Parkville 3052 VIC - See Map
Seats: 200 Chef: Ryan Berry