Mykonos Taverna

Best Known For

Kotsi Lamb: slow cooked lamb shanks, with vegetables and Mavrodafni wine, served with oven roasted potatoes.

Save yourself the airfare and head to Portman Street in Oakleigh to discover a slice of the Greek Islands at Mykonos Taverna. Take a seat in the newly renovated dining area and be convinced you are shore side to the Mediterranean, overlooking a life-size mural adorned with soft, whimsical fabrics, sea shell pendent lights, stone flooring and relaxed seating, while aqua tones evoke visions of the ocean. Mykonos has created a menu just as visionary as the landscape, offering traditional Greek beer and wine to accompany authentic fare. Select a mezze plate to start like skoumpri kapnisto – char-grilled smoked mackerel with tomatoes and onion – before diving into a main of traditional kleftiko lamb – a rustic dish, slow-cooked wrapped in parchment, served with chips and grated kefalograviera.