Mykonos Taverna

Best Known For

Kleftiko Lamb: traditional rustic recipe, slow-cooked for five hours, served with chips and grated kefalograviera.

Save yourself the airfare and head to Portman Street in Oakleigh to discover a slice of the Greek Islands at Mykonos Taverna. Take a seat in the renovated dining area and be convinced you are shore side to the Mediterranean, overlooking a life-sized mural adorned with soft, whimsical fabrics, seashell pendent lights, stone flooring and relaxed seating, while aqua tones evoke visions of the ocean. Mykonos has created a menu just as visionary as the landscape, offering traditional Greek beer and wine to accompany authentic fare. Select a mezze plate to start like fried squid, with garlic sauce and salad, or Greek meatballs and eggplant in tomato sauce; before diving into a memorable main of kotsi lamb – slow-cooked lamb shanks, vegetables, sauteed potatoes and mushrooms, finished with wine.