Mykonos Taverna

Best Known For

Slow-cooked lamb shanks with vegetables, potatoes and mushrooms.

Save yourself the airfare and head to Portman Street in Oakleigh to discover a slice of the Greek Islands at Mykonos Taverna. Take a seat in the renovated dining area and be convinced you are shoreside to the Mediterranean, overlooking a life-sized mural adorned with soft, whimsical fabrics, seashell pendent lights, stone flooring and relaxed seating, while aqua tones evoke visions of the ocean. Mykonos has created a menu just as visionary as the landscape, offering traditional Greek beer and wine to accompany authentic fare. Select a mezze plate like Tiger prawns, tomato sauce, feta, peppers and garlic, finished with Ouzo; before diving into a main of traditional, rustic slow-cooked lamb, with chips and grated kefalograviera, or grilled fish, garden salad and lemon oven-baked potatoes.