Mykonos Taverna

Best Known For

Kleftiko Lamb: traditional rustic recipe of slow cooked lamb, wrapped in parchment, served with chips and grated kefalograviera.

Save yourself the airfare and head to Portman Street in Oakleigh to discover a little slice of the Greek Islands, at Mykonos Taverna. Take a seat in the alfresco dining area and be convinced you are shore side to the Mediterranean Sea, overlooking a life size mural adorned with soft, whimsical fabrics, rope lanterns, stone flooring and relaxed deck style seating, transporting diners to a location beyond. Mykonos Taverna has created a menu just as visionary as the landscape, offering traditional Greek beer and wine to accompany authentic fare. Select a mezze plate to start like pikilia gia tsipouro – pickled sardines, lakerda, anchovies and Kalamata olives – before delving into a main of midia saganaki - mussels cooked in a saganaki pan with mustard, feta, oregano and green pepper sauce.