
Best Known For
Slow-cooked lamb shanks with vegetables, potatoes and mushrooms.
About Mykonos Taverna
Save yourself the airfare and head to Portman Street in Oakleigh to discover a slice of the Greek Islands at Mykonos Taverna. Take a seat in the renovated dining area and be convinced you are shoreside to the Mediterranean, overlooking a life-sized mural adorned with soft, whimsical fabrics, seashell pendent lights, stone flooring and relaxed seating, while aqua tones evoke visions of the ocean. Mykonos has created a menu just as visionary as the landscape, offering traditional Greek beer and wine to accompany authentic fare. Select a mezze plate like Tiger prawns, tomato sauce, feta, peppers and garlic, finished with Ouzo; before diving into a main of traditional, rustic slow-cooked lamb, with chips and grated kefalograviera, or grilled fish, garden salad and lemon oven-baked potatoes.
Mykonos Taverna Menus/Downloads
More From Mykonos Taverna

RECIPES
Mykonos Spritz - Recipe by Mykonos Taverna
The Mykonos Spritz is a rare drinking experience, vibrant in color and taste. The base alcohol Mastika offers sweet notes reminiscent of pine and cedar, paired with the subtle bitterness of Vermouth. Mastika is an ode to our Greek origins, made from the resin of native Mastic trees on the island of Chios.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 80
Opening Hours
Groups & Functions
- Up to 50 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Hens & Bucks Night
- Product Launch
- Banquets
- Canapes
- Finger Food
- Set Menu
Superb greek food on Melbourne
Great authentic Greek food
Simply the best
This is the best Greek restaurant in Australia!!