Periwinkle Restaurant
Chef Hat Consideration List – VOTE
Best Known For
Mustard and caraway seed marinated pork belly, baby pea puree, apple, walnut and potato salad and jus.
About Periwinkle Restaurant
From hand-glazed plates to freshly baked bread, Periwinkle Restaurant on David Low Way in Peregian Beach is anything but ordinary. Unwind with your morning latte in the Village Square on wicker chairs, where a beachy chic vibe is highlighted by pastel mosaic tiles and basket drop lights, creating a relaxed, yet elegant dining experience. Allow Chef and creator Frank Boulay to entice with a modern French menu, where Mediterranean influenced dishes are prepared with fresh, local produce delivered daily to Periwinkle’s door. Delve into starters like twice-cooked spanner crab souffle with creamy seafood bisque; before mains of char-grilled rib-eye steak, green peppercorn sauce, pommes allumettes and green salad, or grilled chicken, potato fondant, vegetables and chanterelle mushroom sauce.
A few words from Periwinkle Restaurant
Photos by Marcelo Flores.
Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 50 Chef: Frank Boulay
Opening Hours
Groups & Functions
- Up to 60 Guests
- Birthday Party
- Christmas Party
- Corporate Function
- Dinner Party
- Wedding
- Canapes
- Finger Food
- Set Menu
The best in French cuisine
This restaurant never disappoints. Every dish is perfect and generous in portion. Our favourite has always been the Steak Fritte. It is the best that I have ever eaten. I also love their desserts. Try the profiteroles or creme brulee. Thank you again Periwinkle Restaurant.
Stunning food and great service!