Periwinkle Restaurant

Best Known For

Marinated rolled pork belly, spring pea puree, apple, fennel and celeriac remoulade, hazelnut and herb salad.

From hand glazed plates to freshly baked bread, Periwinkle Restaurant on David Low Way in Peregian Beach is anything but ordinary. Unwind with your morning latte in the Village Square on wicker chairs, where a beachy chic vibe is highlighted by pastel mosaic tiles and basket drop lights, creating a relaxed, yet elegant dining experience. Allow Chef and creator Frank Boulay to entice with a modern French menu, where Mediterranean influenced dishes are prepared with fresh, local produce delivered daily to Periwinkle’s door. Perhaps gather with friends and share in dishes like char-grilled Mooloolaba yellowfin tuna, cherry tomatoes, green beans, baby potatoes and capers, while those after a satisfying main may opt for slow cooked lamb rump, young beans, garlic confit, chorizo and thyme jus.

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