Periwinkle Restaurant

Best Known For

Seared duck breast, Sarladaise potatoes and green beans, with a green peppercorn sauce.

From hand glazed plates to freshly baked bread, Periwinkle Restaurant on David Low Way in Peregian Beach is anything but ordinary. Unwind with your morning latte in the village square on wicker chairs, where a beachy chic ambiance is highlighted by pastel mosaic tiles and basket drop lights, creating a relaxed, yet elegant dining experience. Allow Chef and creator Frank Boulay to entice with a modern French menu, where Mediterranean influenced dishes are prepared with fresh, local produce delivered daily to Periwinkle’s door. Perhaps gather with friends and share in dishes like the crab souffle with twice baked spanner crab and creamy seafood bisque, while those after a satisfying main can opt for the steak frites – char-grilled Kilroy Scotch fillet with red wine eschalot sauce.

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