Periwinkle Restaurant

Best Known For

Mustard and caraway seed marinated pork belly, baby pea puree, apple, walnut and potato salad and jus.

From hand-glazed plates to freshly baked bread, Periwinkle Restaurant on David Low Way in Peregian Beach is anything but ordinary. Unwind with your morning latte in the Village Square on wicker chairs, where a beachy chic vibe is highlighted by pastel mosaic tiles and basket drop lights, creating a relaxed, yet elegant dining experience. Allow Chef and creator Frank Boulay to entice with a modern French menu, where Mediterranean influenced dishes are prepared with fresh, local produce delivered daily to Periwinkle’s door. Delve into starters like twice-cooked spanner crab souffle with creamy seafood bisque; before mains of char-grilled rib-eye steak, green peppercorn sauce, pommes allumettes and green salad, or grilled chicken, potato fondant, vegetables and chanterelle mushroom sauce.

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