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12 Chef Hat Award

Best Known For

CHINESE ROAST PORK BELLY WITH BOKCHOY Pork belly, Beijing blast in a start anise reduction with bokchoy. BEIJING BLAST FISH WITH COCONUT CURRY AND POTATO Pan seared fresh Barramundi fillet seasoned with Beijing Blast and coconut curry and potato.

Location & Map

Shop 3, 14 Leghorn Street, Rockingham 6168 WA - See Map

Opening Hours

TUES to SUN LUNCH 11.30am to 2pm DINNER 5pm to 9.30pm

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