Mr Nam

Best Known For

Pho Wagyu - Beef noodle soup with rare Australian Wagyu beef or Bun Heo Quay - Crispy crackling pork belly + spring roll with rice vermicelli noodles topped with meat, fresh salad, herbs, bean sprouts, roasted peanuts and fish sauce dressing on the side.

In the heart of Mascot, Mr Nam offers a vibrant taste of Vietnam that captures the essence of Sydney’s diverse culinary scene. The restaurant's inviting setting features a blend of contemporary design and warm, traditional accents, creating a comfortable atmosphere for diners. Renowned for its signature dishes, such as the Pho Wagyu, which showcases melt-in-your-mouth Australian Wagyu beef, and the Bun Heo Quay, featuring crispy crackling pork belly paired with fresh ingredients, Mr Nam sets itself apart with a commitment to authentic flavours and local sourcing. A visit promises not just a meal, but an experience rich in culture and taste that will linger long after the last bite.