Best Known For
Carpaccio di Carne - Thinly sliced raw beef tenderloin, horseradish whipped cream, balsamic spheres, caramelized carrots and grana parmesan plus Woodfired pizzas including Proscutto, Seafood etc
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 100 Chef: Marco Gozalves
Opening Hours
Mon 6:30:AM - 10:30:AM
Mon 11:30:AM - 4:00:PM
Mon 5:00:PM - 9:00:PM
Tue 6:30:AM - 10:30:AM
Tue 11:30:AM - 4:00:PM
Tue 5:00:PM - 9:00:PM
Wed 6:30:AM - 10:30:AM
Wed 11:30:AM - 4:00:PM
Wed 5:00:PM - 9:00:PM
Thu 6:30:AM - 10:30:AM
Thu 11:30:AM - 4:30:PM
Thu 5:00:PM - 9:00:PM
Fri 6:30:AM - 10:30:AM
Fri 11:30:AM - 4:00:PM
Fri 5:00:PM - 9:00:PM
Sat 6:30:AM - 10:30:AM
Sat 11:30:AM - 4:00:PM
Sat 5:00:PM - 9:00:PM
Sun 6:30:AM - 10:30:AM
Sun 11:30:AM - 4:00:PM
Sun 5:00:PM - 9:00:PM