Best Known For
Goat meat curry on the bone, cooked in special sauce.
Indulge in the spice of life at Mother India Restaurant on Elizabeth Street in the heart of Hobart. Specialising in the legendary and mouth-watering cuisine of North India, this restaurant presents an elegant vibe with red-clothed tables set with white napery and traditional artwork adorning the walls, while soft downlights add a cosy glow. Embark on a flavoursome culinary adventure with entrées like chicken tikka, marinated in spices and cooked in the tandoor oven; before popular curries like Bengal fish cooked with Indian spices and sweet and sour tomato gravy, or everyone’s favourite butter chicken. From an extensive menu, choose vegetarian options of eggplant masala, potatoes, masala sauce, coriander and ginger; before a cooling and delicious dessert of mango kulfi and gulab jamun.
213 Elizabeth Street, Hobart CBD 7000 TAS - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 60 Chef: Devi Sharma
- Up to 60 Guests
- Birthday Party
- Christmas Party