Best Known For
Bengal Fish Curry: fish cooked with Indian spices and sweet and sour tomato gravy.
Indulge in the spice of life at Mother India Restaurant on Elizabeth Street in the heart of Hobart. Specialising in the legendary and mouth-watering cuisine of North India, this restaurant presents an elegant vibe with red-clothed tables set with white napery and traditional artwork adorning the walls, while soft downlights add a cosy glow. Embark on a flavoursome culinary adventure with entrees like chicken pakoras, coated in chickpea batter and fried until golden; before popular curries like diced goat meat and bones, cooked in house specialty sauce, or tender beef rogan josh, with tomato, onion and Kashmiri spices. From an extensive menu, choose vegetarian options of eggplant masala, with potatoes, masala sauce, coriander and ginger; before a cooling dessert of almond and coconut kulfi.
213 Elizabeth Street, Hobart CBD 7000 TAS - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 60 Chef: Devi Sharma
- Up to 60 Guests
- Birthday Party
- Christmas Party