Best Known For
Folded eggs, with blue swimmer crab, chilli, Persian feta, herbs, zhug and sesame baguette.
Born from a passion for unbridled enjoyment, Monti on Montague Street in Albert Park delivers Modern Australian food with a Mediterranean influence. Housed in a whitewashed terrace enjoy alfresco dining on warm days under green and white striped market umbrellas; while indoors is light, bright and airy with potted greenery, matte black table settings and parquet flooring. Whether brunching or lunching, there is something on the menu to tempt all tastes such as morning glory plates of smoked ocean trout, dill crème fraiche, artichoke heart, asparagus, radish, cucumber and sourdough crouton. Slow-roasted spiced lamb shoulder, green pea hummus, cucumber, toasted caraway and fresh chilli satisfies the hungry lunch crowd; along with fettuccine, prawns, garlic, harissa, parsley and lemon.
315 Montague Street, Albert Park 3206 VIC - See Map