Monkey Thai

Best Known For

Mieng Kham - Thai betel leaf topped with dried shrimp, coconut, peanuts, red onion, ginger, lime and Thai sauce or Choo Chee Pla - Boneless Ling fish pieces cooked in red curry and coconut milk with snowpeas and kaffir lime leaves. Hung Lay Lamb Shank - northern style Curry with kipfler potatos, peanuts, cashew nuts and ginger.

In Sylvania, Monkey Thai stands out as a vibrant culinary gem, inviting patrons to indulge in authentic Thai flavours. The restaurant's inviting decor combines traditional elements with contemporary flair, creating a warm and welcoming atmosphere perfect for family gatherings or romantic dinners. What truly sets Monkey Thai apart is its dedication to fresh, high-quality ingredients and innovative dishes. Guests can savour the signature Mieng Kham, a delightful mix of flavours wrapped in betel leaves, or the aromatic Choo Chee Pla, featuring succulent ling fish in a rich red curry. The northern-style Hung Lay Lamb Shank offers a unique taste of regional Thai cuisine, ensuring a dining experience that delights the senses.