Best Known For
Fried southern calamari, pickled fennel, chilli, garlic and lemon.
Simplicity is the ultimate sophistication at Molo Bar on Cowper Wharf Road at Woolloomoolo. Bringing a taste of the Italian coast to Sydney, this sleek and trendy aperitivo wine bar blends aqua tones with sand bleached wooden tables to create a relaxed ambience, where diners are greeted with a drink and matched small bite on arrival to awaken the palate. With a select range of tapas plates to share from a produce-driven menu, featuring genuine Italian ingredients, choose from signature starters such as burrata, Swedish caviar, Sicilian olive oil and crostini. For a delicate taste, delve into grilled Abrolhos Island scallop, olive oil, lemon and parsley; or pickled Spanish white anchovies, smoked tomato, goats’ cheese and brioche, teamed with a glass of choice from an extensive wine list.
6 Cowper Wharf Road, Woolloomooloo 2011 NSW - See Map
Payments Accepted: Visa, Mastercard, Amex
Seats: 55 Chef: Riccardo Bernabei and Manta's Chefs; Executive Chef Daniel Hughes and Head Chef Steve Hetherington