Misono Japanese Steakhouse
Chef Hat Consideration List – VOTE
J W Marriott Gold Coast Resort & Spa 158 Ferny Avenue, Surfers Paradise QLD
Best Known For
Imperial Banquet: Wagyu, salmon, lobster tail, scallops and prawns, served with hibachi chicken rice.
About Misono Japanese Steakhouse
When you dine at Misono Japanese Steakhouse, expect much more than some of the Gold Coast’s finest Japanese fare. Tucked inside J W Marriott Gold Coast, this contemporary red lantern-clad restaurant is more like a theatre and every table a stage where Chefs deftly flick, chop, toss and juggle meats and fresh seafood around the hot plate to the awe and delight of diners. Pair a Geisha Mojito cocktail with innovative dishes such as soft-shell crab, coral lettuce, flying fish roe, teriyaki sauce and mayonnaise; or karaage deep-fried marinated chicken. Alternatively, partake in an ultimate Misono experience indulging in an iconic teppanyaki banquet – like Cherry Blossom, with Wagyu steak, large prawns, scallops, bug meat and teriyaki fish in a paper bag, served with hibachi chicken rice.
A few words from Misono Japanese Steakhouse
Bookings essential.
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Location & Map
J W Marriott Gold Coast Resort & Spa 158 Ferny Avenue, Surfers Paradise 4217 QLD - See Map
Features & Facilities
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 220 Chef: Henry Bongay
Opening Hours
Groups & Functions
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Hens & Bucks Night
- Banquets
- Buffets
- Canapes
- Cocktails
- Finger Food
Great time nice food, fab show
the experience was great, just dont go if your starving.
Fantastic. A great tasting experience.
Best Teppanyaki in town. Food always good quality. Chicken fried rice is a must. The chefs are all entertaining and professional. I have eaten at otehr Benihanas around the world, and there is not one better than this one.
From the show to the setting to the service, Benihana's is more of an experience than a night at dinner. The food is exceptional and prepared interactively in front of you. The small table sizes ensure everyone is involved. If only everyone could afford this experience.