Best Known For
Lamb Shank Curry: slow-cooked for 6-7 hours with onion, tomato and spices, finished with mustard seed, curry and coconut cream.
The most important ingredient at Mishra’s Kitchen on Wembley Avenue in Yarraville is love – there’s a little dash of it on every plate. This casual family Indian restaurant is as open as Mishra’s heart, tables are seated around the small open kitchen so diners can watch the Chefs in action; while the interior vibe is traditional with vibrant wall hangings, wooden table settings and white napery. Settle in for feast of flavours with entrees from the tandoor like char-grilled rockling fillets, with spices and lime juice; or perhaps chicken pakora, coated in chickpea batter and pan fried. Try tantalising mains like bhoona lamb, cooked with capsicum, onion and medium spices in a succulent sauce; or a beef Madras curry, green chillies and coconut milk, paired with basmati rice and garlic roti.
18 Wembley Avenue, Yarraville 3013 VIC - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 45 Chef: Sanjeev Mishra