Best Known For
Seasonal local Sunshine Coast produce. Brunch gnocchi with Falls farm tomatoes, Cavelo Nero and either local organic mushrooms or streaky bacon. Lemon and poppyseed waffles, macadamia and rosemary praline and Coyo ice cream. Housemade English muffin, with free-range bacon, egg and Mill Street brown sauce.
Simple, satisfying fare showcasing the best local, sustainable and organic produce the Sunshine Coast has to offer, is on the menu at Mill Street Kitchen & Pantry in Nambour. Rustic cottage charm beckons guests into a welcoming vibe of white subway tiles, blond wood and trailing greenery, where catching up with family and friends over a coffee is encouraged. Take a seat alfresco on balmy days, while pondering brunch tempters such as dippy eggs and soldiers with chorizo, Mill Street brown sauce and green herb dressing. Perhaps pan-fried Noose scallops, fried free-range egg, Farmer Mick’s greens and salsa verde on sourdough appeals; while those on the go can grab a fresh salad, or sweet treat from the cabinet. Don’t forget to stock up your pantry with produce and whole foods on the way out.
7 Mill Street, Nambour 4560 QLD - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 40 Chef: James Ostridge