Mill Street Kitchen & Pantry

Best Known For

Pan-fried local fish, celeriac, preserved lemon and white bean salad, black olive tapenade and lemon aioli.

Simple, satisfying fare showcasing the best local, sustainable and organic produce the Sunshine Coast has to offer, is on the menu at Mill Street Kitchen & Pantry in Nambour. Rustic cottage charm beckons guests into a welcoming vibe of white subway tiles, blond wood and trailing greenery, where catching up with family and friends over a coffee is encouraged. Take a seat alfresco on balmy days, while pondering brunch tempters such as Wagyu beef and pork meatballs, with white bean sugo, crispy sourdough, Parmesan and greens. The lunch crowd is appeased with scallop and spanner crab crudo to start, with mango, finger lime and capers; before smoked chicken panzanella, slow-roasted tomato and red onion Tuscan salad, or three-cheese gnocchi, mushrooms, black truffle oil and goats’ cheese.