Mezza Via

Best Known For

Vitello Funghi Bianco: veal fillets, topped with sautéed mushrooms, white wine, garlic and parsley, in a Parmesan and cream sauce.

Home to metre-long pizzas in Denistone East, book in group catch-ups for a feast at Mezza Via Italian-inspired restaurant on North Road. The casual ambience is suited to both families and friends dining together inside this cosy establishment, filled with the chatter of conversation and a tantalising stream of aromas wafting from the kitchen. One of the longest-standing restaurants in Ryde, regular diners return time and again for freshly made red and white-based pizzas and pastas, using a combination of imported ingredients and premium local produce. Twirl your fork around fettuccine ragu di mare, with King prawns, calamari, mussels, cherry tomatoes and garlic, in a light bisque; or opt for a slice of pizza, such as Maialina topped with fior di latte, ham, salami and salsiccia.