MESOB
Chef Hat Consideration List – VOTE
Best Known For
Alicha Tibs: tender cubes of beef, sautéed in a blend of spices, onion, garlic, ginger and kibbeh, served with fermented flat bread.
About MESOB
Take your tastebuds on a flavoursome journey around the world from the comfort of MESOB Ethiopian restaurant and bar in Northcote. Centrally located, this High Street establishment provides a cosy escape from the hustle and bustle of traffic outside, with cream walls adorned in artefacts and Ethiopian ornaments, where a laidback vibe is created by tunes of live musicians wielding an assortment of exotic instruments. Based on traditional Ethiopian cuisine, a menu designed for sharing and enjoying together is filled with tantalising herbs and spices, as well as incorporating local bio-dynamic grass fed beef and organic, free-range eggs and poultry. Discover dishes like Doro Wot – mildly spiced chicken stew, with onions, ginger and spices, topped with a hard-boiled egg and served with aybe.
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Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 50 Chef: Dawit Kebekebede
Opening Hours
Groups & Functions
The cuisine of culturally rich Ethiopia utilises a sophisticated array of spices to produce a diverse and flavourful taste. Meals are traditionally served on a communal platter for sharing with friends and family. Come and discover the charm of Ethiopia and MESOB. Off-site catering is also available. Contact us today with your enquiry!
- Up to 40 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Banquets
- Canapes
- Finger Food
- Set Menu