Best Known For
Pork Daube; crispy braised belly pork. Merry Barra; barramundi in tempura batter. Chicken A’Moré; coconut crusted whole chicken breast. Bet’s original sauces with each menu item. Fusion of French, Mediterranean, Filipino and Japanese styles, to suit Aussie tastes. Locally sourced ingredients.
Features & Facilities
Seats: 19 Chef: Bet Bowen
Opening Hours
Mon Closed
Tue Closed
Wed 11:00:AM - 9:00:PM
Thu 11:00:AM - 9:00:PM
Fri 11:00:AM - 9:00:PM
Sat 11:00:AM - 9:00:PM
Sun 11:00:AM - 9:00:PM
