Meni

Best Known For

Fried Mushroom and home-made Hummus served on toasted sour dough and topped with a poached egg

In the heart of Wollongong, Meni stands out as a vibrant café that beckons food lovers with its inviting atmosphere and mouth-watering cuisine. The restaurant's chic interior harmoniously blends modern design with a warm, welcoming vibe, making it the perfect spot for breakfast or brunch. Patrons are drawn to their signature dish: fried mushrooms and homemade hummus served on toasted sourdough, all crowned with a perfectly poached egg. This unique offering, paired with an array of locally sourced ingredients, sets Meni apart from other eateries. With its commitment to quality and community, Meni promises a delightful dining experience amid the stunning surroundings of the Illawarra region.