Best Known For
Coconut prawns – bisque mayonnaise, squid ink cracker, apple & mint sponge, plum powder (gf)
Satisfy your senses, taste the culinary delights at Me-Gal restaurant in the Wildlife Retreat at Taronga while enjoying the spectacular views across Sydney Harbour with the Opera House and Sydney Harbour Bridge as your backdrop. Chef Gursu Mertel creates dishes exemplary in their presentation, influenced by eclectic native Australian ingredients with balanced and harmonious flavour combinations. Me-Gal focuses on serving fresh, locally sourced produce with a seasonal menu and carefully curated wine list. Try delicious MSC garlic prawns, with spinach, garlic butter sauce and lemon myrtle dust; or beef tenderloin, with smoked eggplant purée, potato fondant, broad beans and red wine jus. Me-Gal is open exclusively to Retreat guests only for breakfast and dinner and private lunch events.
Bradleys Head Road, Mosman 2088 NSW - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos, JCB, UnionPay, Apple Pay
Seats: 64 Chef: Gursu Mertel