Best Known For

MSC Scallops: duo smoked scallops, tomato consommé, fennel bronze, sea grapes, seared scallops, Prosecco and lemon myrtle soubise, ice plant, quinoa and chia granola and salmon roe (GF, NF).

About Me-Gal at The Wildlife Retreat at Taronga

Satisfy your senses, taste the culinary delights at Me-Gal restaurant in the Wildlife Retreat at Taronga while enjoying the spectacular views across Sydney Harbour with the Opera House and Sydney Harbour Bridge as your backdrop. Chef Gursu Mertel creates dishes exemplary in their presentation, influenced by eclectic native Australian ingredients with balanced and harmonious flavour combinations. Me-Gal focuses on serving fresh, locally sourced produce with a seasonal menu and carefully curated wine list. Try MSC scallops - duo smoked scallops, tomato consommé, fennel bronze, sea grapes, seared scallops, Prosecco and lemon myrtle soubise, ice plant, quinoa and chia granola and salmon roe. Me-Gal is open exclusively to Retreat guests only for breakfast and dinner and private lunch events.

Location & Map

Bradleys Head Road, Mosman 2088 NSW - See Map

Opening Hours

Mon  5:00:PM - 10:00:PM
Tue  5:00:PM - 10:00:PM
Wed  5:00:PM - 10:00:PM
Thu  5:00:PM - 10:00:PM
Fri  5:00:PM - 10:00:PM
Sat  5:00:PM - 10:00:PM
Sun  5:00:PM - 10:00:PM

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