Best Known For
Wagyu beef tenderloin, Cavolo Nero, broccolini, fondant potato, beef ragout and jus.
Taste culinary delights rich with fresh and native ingredients at Me-Gal restaurant in the Wildlife Retreat at Taronga Zoo. Exclusive to Retreat accommodation guests and not open to the general public, Me-Gal delivers a sophisticated dining experience with views out to the zoo from every angle and intimate table settings for romantic moments. From a la carte breakfast including locally inspired jams and housemade pastries, to a dinner menu offering entrees such as MSC certified scallops, Queensland pumpkins, pepitas and heirloom tomatoes, Me-Gal satisfies all the senses. For a memorable main, try barramundi, silver beet, white bean puree and creamy caper sauce; or chicken, buttered cos, macadamia, corn puree and lemon myrtle butter sauce. Finish with chocolate mousse and quandong compote.
Bradleys Head Road, Mosman 2088 NSW - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos, JCB, UnionPay, Apple Pay
Seats: 64 Chef: Gursu Mertel