Meet Mica

Best Known For

lobster congee lobster meat slowcooked in rice congee served with slow cooked egg, katsuobushi crush, green shallot and ginger or matcha french lava toast matcha lava toast with matcha milk foam, strawberry dust & seasonal fruit

In the heart of Surry Hills, Meet Mica stands out as a vibrant café that beautifully blends contemporary design with a warm, inviting atmosphere. Known for its innovative approach to dining, this restaurant captivates patrons with its signature dishes, particularly the luxurious lobster congee that features tender lobster meat slow-cooked in a creamy rice congee, perfectly complemented by a slow-cooked egg and aromatic garnishes. For those with a sweet tooth, the matcha French lava toast entices with a delightful matcha milk foam and seasonal fruits. The chic yet relaxed setting, enhanced by friendly service, sets Meet Mica apart, making it a must-visit destination for both locals and visitors eager to indulge in an unforgettable culinary experience in Sydney.