Best Known For
Medley’s signature melt-in-your-mouth beef Burgundy pie, with mushrooms, bacon and onion gravy, topped with truffle potato mash, served with a side salad.
Embark on an exciting culinary journey of world-inspired food without leaving Kangaroo Point at Medley on Wharf Street. Snuggled comfortably next to historic Yungaba with an impressive view of the Story Bridge, this venue revels in Brisbane's riverside ambience with alfresco dining to catch balmy Queensland breezes and watch the Rivercat pass by. Driven by a passion of diversity in cuisine and flavours found around the globe, expect menu choices like grilled octopus, pumpkin mousse, orange segments, piccolo herbs, cucumber dressing and grilled lime on beetroot hummus to start. For a memorable main, delve into Wharf Street sirloin, roasted onion, baby carrots, broccolini, truffle potato purée and signature steak sauce, or butterflied prawns, garlic butter, melted cheese and buttered rice.
62 Wharf Street, Kangaroo Point 4169 QLD - See Map
Designed only for Medley Restaurant, this dish brings a fresh approach to the Summer season.
Payments Accepted: Visa, Mastercard, Amex, Eftpos, JCB, UnionPay, Apple Pay
Seats: 85 Chef: Valentino Acuzar
Our prime riverfront venue is perfect for your engagement party, birthday party, wedding, corporate function or any special event. Whether you want the event to be seated or standing up with finger food we will lay the space out to suit your style. All our food is freshly prepared in our kitchen using quality ingredients and homegrown produce. There is plenty to choose from and we can tailor make a menu to suit your tastes and budget.
- Up to 120 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Finger Food
- Set Menu