Best Known For
Salt & pepper calamari lightly fried in tapioca flour w fresh coriander, chilli & citrus aioli
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 120
Opening Hours
Mon 10:00 AM - 9:00 PM
Tue 10:00 AM - 9:00 PM
Wed 10:00 AM - 9:00 PM
Thu 10:00 AM - 9:00 PM
Fri 10:00 AM - 11:00 PM
Sat 10:00 AM - 11:00 PM
Sun 10:00 AM - 9:00 PM
Monday, Tuesday, Wednesday, Thursday and Sunday Lunch: 11.30am – 2.30pm Dinner: 5.30pm – 8.30pm Friday and Saturday 11.30am – 2.30pm 5.30pm – 9.00pm
