Mayura Station - The Tasting Room
Readers' Choice 2025 - Steak
Best Known For
Selection of prime cuts such as Grade 9+ Full Blood Wagyu Beef - 4 course options
About Mayura Station - The Tasting Room
Mayura Station - The Tasting Room, located in Millicent, offers a culinary experience like no other amid the picturesque Coonawarra and Limestone Coast region. This stylish establishment is renowned for its exceptional steak, featuring a selection of prime cuts, including the prized Grade 9+ Full Blood Wagyu Beef, presented in a variety of four-course options. Guests can savour their meals in a warm and inviting setting, accentuated by rustic charm and modern elegance. What truly sets Mayura Station apart is its commitment to quality and sustainability, allowing diners to enjoy the finest produce sourced from their own farm. Perfect for food enthusiasts seeking an unforgettable dining experience, the Tasting Room invites patrons to indulge in true gourmet excellence.
Features & Facilities
Seats: 60 Chef: Mark Wright
Opening Hours
Thurs/Fri/Sat nights from 6pm - Bookings essential
Awesome Dining Experience
Attended a 6 course degustation with matched Patrick of Coonawarra Wines. The best interactive dining experience I have ever attended.