Best Known For
Big Joe - 16 hour smoked Brisket
About Marlies Eatery
Marlies Eatery in North Sydney stands out as a vibrant haven for American cuisine enthusiasts. With its eclectic decor and warm ambience, this restaurant invites diners to indulge in a unique culinary experience. Known for its signature dish, the Big Joe, which features a melt-in-your-mouth 16-hour smoked brisket, Marlies promises flavours that linger long after the meal. The open kitchen adds a touch of theatre, allowing guests to witness the chefs at work, enhancing the overall dining experience. The attentive staff and community-focused atmosphere make it not just a meal, but a gathering place for friends and family, setting Marlies apart in the bustling food scene of Sydney.
Features & Facilities
Seats: 26 Chef: Mark Baylis & Julie Bayliss
Opening Hours
