Mark and Vinny's Spaghetti & Spritz Bar
52 Waterloo Street, Surry Hills NSW
Best Known For
Blue Spirulina Tagliatelle - Blue swimmer crab, bottarga, pangrattato or Beetroot Spaghettini - Autumn mushroom, truffle, cashew creme fraiche and to finish Apple Pie Agnolotti - Salted caramel, vanilla icecream, biscuit crumb
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos, Apple Pay
Seats: 40 Chef: Adrian Jankuloski
Opening Hours
Mon 5:30:PM - 10:00:PM
Tue 5:30:PM - 10:00:PM
Wed 5:30:PM - 10:00:PM
Thu 5:30:PM - 10:00:PM
Fri 5:30:PM - 10:00:PM
Sat 5:30:PM - 10:00:PM
Sun Closed