Mark and Vinny's Spaghetti & Spritz Bar
Chef Hat Consideration List – VOTE
52 Waterloo Street, Surry Hills NSW
Best Known For
Blue Spirulina Tagliatelle - Blue swimmer crab, bottarga, pangrattato or Beetroot Spaghettini - Autumn mushroom, truffle, cashew creme fraiche and to finish Apple Pie Agnolotti - Salted caramel, vanilla icecream, biscuit crumb
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos, Apple Pay
Seats: 40 Chef: Adrian Jankuloski
Opening Hours
Tues - Sat 2 sittings 6/6.30pm & 8/8.30pm, Sun private functions by arrangement