Best Known For
Miso lamb rack, parsnip puree and spicy kale chips.
Inspired by the Izakayas of Tokyo and hustling Korean barbeques in Seoul, Marble BBQ on Barangaroo Avenue marries the best of both cities and cuisines with a Down Under touch. Bask in the neon glow of bright pink signage while feasting on the finest produce from land and sea, in surrounds of blond wood, black napery and a curved wooden ceiling; ideal for catching up with friends for after-work drinks and grazing plates. Embark on your culinary adventure with hiramasa kingfish, yuzu honey, wasabi cream and kombu; before wrapping your hands around a pork belly bao with Gochujang glaze, Parmesan and shallots. Larger appetites are satisfied with choices like Wagyu striploin, garlic butter koshihikari rice, wasabi oil and sweet galbi soy, or Murray cod, nori sauce, wild sesame oil and kumquat.
Shop T1/05, 100 Barangaroo Avenue, Barangaroo 2000 NSW - See Map
Seats: 90 Chef: Jacob Lee