Manuka Woodfire Kitchen

Best Known For

The menu items change frequently with the seasons and local producer availability. One of our signatures is the flatbread which you can pair with smoked garlic butter, babaganoush or aged feta with macadamia and honeycomb. We also love our Exmouth Tiger Prawns which our served along remoulade, fermented chilli and lemongrass.

In Fremantle, the Manuka Woodfire Kitchen offers a distinctive dining experience that captures the essence of Modern Australian cuisine. Set within a charming locale, the restaurant boasts a warm, inviting atmosphere, characterised by rustic woodfire ovens that create an enchanting dining ambience. Known for its seasonal menu, Manuka delights patrons with creative dishes that highlight local produce, including their signature flatbread served with smoked garlic butter, babaganoush, or aged feta with macadamia and honeycomb. Additionally, the Exmouth Tiger Prawns, accompanied by remoulade and fermented chilli, exemplify their culinary prowess. Each visit promises a fresh, flavourful journey that keeps diners coming back for more.