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13 Chef Hat Award
Chef Hat Award Winner

Manuka Woodfire Kitchen

$$$$$
Opens at 5:00:PM
Modern Australian

134 High Street, Fremantle WA

1 Review

Best Known For

WOOD ROASTED BABY BEETROOT with fresh ricotta and Oak Valley hazelnuts. MARGARET RIVER LAMB SHOULDER slow roasted served with red onion and parsley and Nana's mint sauce. WOODFIRED FREEMANTLE MUSSELS pickled with rice vinegar and dill, fennel and radish.

Location & Map

134 High Street, Fremantle 6160 WA - See Map

Opening Hours

Mon  Closed
Tue  Closed
Wed  5:00:PM - 9:00:PM
Thu  5:00:PM - 9:00:PM
Fri  5:00:PM - 9:30:PM
Sat  5:00:PM - 9:30:PM
Sun  5:00:PM - 9:00:PM

Groups & Functions

  • Up to 50 Guests
  • Birthday Party
  • Christmas Party
  • Cocktail Party
  • Corporate Function
  • Dinner Party
  • Engagement Party
  • Wedding
  • Canapes
  • Cocktails
  • Set Menu

Leave a Review

Member Reviews (1)

Nedkelly6701

Fantastic meal that highlighted the quality of the produce