Best Known For
Crispy skin salmon with seasonal greens with citrus bur blanc. Mediterranean scented lamb rump, with capsicum, chilli, bean puree, olive tapanade, potato galette and parmesan crisp.
Mantons Creek Estate & Lodge Restaurant Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 120 Chef: Thomas Balmer
Opening Hours
Mon 12:00:PM - 5:00:PM
Tue 12:00:PM - 5:00:PM
Wed 12:00:PM - 5:00:PM
Thu 12:00:PM - 5:00:PM
Fri 12:00:PM - 10:00:PM
Sat 12:00:PM - 10:00:PM
Sun 12:00:PM - 6:00:PM
Groups & Functions
Fredericks @ Mantons Creek Vineyard is the perfect venue for your next memorable occassion. Nestled in a secluded valley in the heart of the Mornington Peninsula, you could be forgiven for thinking you were miles from civilization! Visit our website or contact our Functions Organiser to discover the delights we offer to make your event one you will cherish. Your hosts, Rhiannon and Owen Goodwin warmly welcome you to Frederick @ Mantons Creek Vineyard.
- Up to 80 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Hens & Bucks Night
- Product Launch
- Wedding
- Banquets
- Buffets
- Canapes
- Cocktails
- Degustation
- Finger Food
- Set Menu