Malik Restaurant

Best Known For

Fried Cauliflower, Tahini, Hazelnut Dukkah . Lamb Shoulder, Cucumber Yoghurt.

In the heart of North Hobart, Malik Restaurant offers a vibrant escape into Mediterranean cuisine, where each dish is a celebration of flavour and tradition. Guests can delight in the signature Fried Cauliflower served with a rich tahini and sprinkled with fragrant hazelnut dukkah, alongside tender Lamb Shoulder accompanied by refreshing cucumber yoghurt. The restaurant’s inviting atmosphere features contemporary décor, creating a warm and welcoming space perfect for both intimate dinners and lively gatherings. What sets Malik apart is their commitment to fresh, locally-sourced ingredients, ensuring each meal is not just a feast but a memorable experience for the palate. A visit to Malik is more than just dining; it's a journey into the heart of Mediterranean culinary artistry.