Luc-San Restaurant
Penny's lane, Potts Point NSW
Best Known For
wasabi leaf and black garlic
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 90 Chef: Satyam Narang (Sammi)
Penny's lane, Potts Point NSW
wasabi leaf and black garlic
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 90 Chef: Satyam Narang (Sammi)