Lox Stock and Barrel
140 Glenayr Avenue, Bondi Beach NSW
Best Known For
Bowlarama, sprouted quinoa toast, poached eggs, avocado, hommus, kale, seaweed, homemade fermented veggies & miso dressing and Slow Roasted Eggplant, quinoa, spiced nuts, herb & haloumi stuffing, Turkish style tomato sauce
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 35 Chef: Neil Gottheiler
Opening Hours
Mon 7:00 AM - 2:30 PM
Tue 7:00 AM - 2:30 PM
Wed 7:00 AM - 2:30 PM
Thu 7:00 AM - 2:30 PM
Fri 7:00 AM - 2:30 PM
Sat 7:00 AM - 2:30 PM
Sun 7:00 AM - 2:30 PM
