Loulaki

Best Known For

Baked whole lamb shoulder with oregano pan jus and tzatziki.

Step into Loulaki on Duggan Street in Toowoomba to discover a reminaged childhood where the azure Mediterranean Sea laps against the shores of the coastline. Here, plates are meant for sharing, laden with charcoal-kissed meat, seasonal vegetables and succulent seafood – drizzled in olive oil and adorned with cheese and grains. Chill out beneath the olive tree’s shade and the soft glow of festoon lights, or settle into the cosy dining room for delicious meals and shared laughter. Begin your culinary journey with charcoal-grilled octopus arm, fava and Greek elixir, before twice-cooked lamb ribs, finished on charcoal, served with zucchini smash and green salsa. A sizzling mixture of barramundi, prawns and squid, served with tomatoes, capsicum, herbs and spices, entices seafood enthusiasts.