Best Known For
Plant-based fish bao, with Asian slaw, sriracha mayo, fresh cucumber, coriander, chilli and crunchy fried shallots.
Delicious, innovative vegan and vegetarian fare is what you’ll find on the menu at Louis on Moor Street in Fitzroy. This coffee bar, eatery, events centre and creative space is child and pet-friendly, along with supporting local artists with a big gallery wall of artwork; while high wooden ceilings, a cool green colour palette and recycled timber set an ideal vibe for lingering over a brew and bite with friends. Stop in for an all-day breakfast of a crispy coated croquette, with grilled mushrooms, poached egg, kale, pomegranate and parsnip purée, drizzled with truffle herb oil; or chow down on a shin ramyun crumbed plant-based chicken burger, housemade kimchi slaw, pickles, sriracha mayo, mixed lettuce, ramyun seasoning and side of sweet potato fries, best enjoyed with a detox smoothie.
93 Moor Street, Fitzroy 3065 VIC - See Map