Loku

Best Known For

Black pork curry with pandan leaves and sides of steamed basmati rice and papadums.

Experience the rich flavours and spices of Sri Lanka at Loku on High Street in Northcote. Named for the owner and Chef Lanka’s family nickname, this Melbourne dining destination delivers dishes that are a heartfelt expression of love and cherished legacy; settle into warm and welcoming surroundings to peruse an authentic menu as tantalising aromas waft from the kitchen. Embark on your culinary journey with tuna croquettes with potato, vegetables, turmeric and black pepper, served with tomato chutney; before chicken curry with pandan leaves and sides of steamed basmati rice and papadums. Perhaps beef lamprais hits the mark, with eggplant, green banana, caramelised onion relish, blachan, a fish cutlet and boiled egg; finish sweetly with a dessert of coconut custard, garnished with cashews.