Best Known For
Wagyu 5+ rump cap, celeriac cream, fried enoki and sukiyaki.
Nestled in the leafy green suburb of Colonel Light Gardens, Adelaide eatery Local Crowd is well-loved for leisurely all-day dining. Polished floorboards, cosy table settings, exposed brick and softly glowing pendents add to a rustic vibe that spills alfresco, with subway tiles and an overhead green awning making for an ideal coffee catch-up spot. Delve into the likes of a smoked salmon crepe, black pepper aioli, baba ganoush, spinach and macadamia, washed down with a freshly squeezed cleansing juice with cucumber, apple and mint. The lunch crowd is catered for with offerings such as fried chicken, steamed rice and bok choy, or be tempted by pasta dishes of housemade tortellini and kangaroo consommé; if you're time poor, grab a Chef's selection of freshly made sandwiches from the cabinet.
14 The Strand, Colonel Light Gardens 5041 SA - See Map
Seats: 50 Chef: Mark Goode