AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

Best Known For

Wallaby Bolognese gnocchi, with egg yolk, aged cheddar, basil and oregano.

About Lizzie and Lefroy

Delicious fusion cuisine in a relaxed ambience is what you’ll find at Lizzie & Lefroy on Elizabeth Street in North Hobart. A modern, chic interior vibe sets the scene for lingering over a memorable meal as the fireplace crackles during colder months; while an enticing outdoor area is ideal for enjoying a light lunch or drinks with friends on balmy Summer days. Early risers enjoy breaky tempters such as breaky gnocchi with mixed mushrooms, thyme, pangrattato, Parmesan and a poached egg; or join the lunch crowd for slow-cooked lamb shoulder, pink eyes, greens, tomatoes and goats’ cheese. Those dining in the evening salivate over grilled pork Scotch fillet, burnt carrot purée, tamarind and pineapple glaze and salad, or yellow fish curry, greens, pickled papaya, currants, herbs and rice.

Lizzie and Lefroy Menus/Downloads

Location & Map

349 Elizabeth Street, North Hobart 7000 TAS - See Map

Opening Hours

Mon  Closed
Tue  Closed
Wed  5:00:PM - 10:30:PM
Thu  5:00:PM - 10:30:PM
Fri  8:00:AM - 11:00:PM
Sat  8:00:AM - 11:00:PM
Sun  8:00:AM - 3:00:PM

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Member Reviews (1)


Wow wow wow
A Gastronomic delight! Great wine selection ( although the by the glass selection is a bit sad after ordering the caliber of wines they have by the bottle). Lovely staff, funky setting - 10/10 dining experience and can’t wait til next time