Best Known For
CUMIN CURED TUNA, Cucumber Gel, Crispy Chickpeas, Quail Eggs. PORK TENDERLOIN, Herbs, Baby Carrots, Soubise Sauce & Parsnip Crisps. KINGFISH, Pea Puree, Pickled Baby Beetroots, Lobster Jus.
Features & Facilities
Payments Accepted: Visa, Amex, Eftpos
Seats: 40 Chef: Claudio Zannotti
Opening Hours
Mon Closed
Tue 4:00:PM - 12:00:AM
Wed 12:00:PM - 12:00:AM
Thu 12:00:PM - 12:00:AM
Fri 12:00:PM - 12:00:AM
Sat 12:00:PM - 12:00:AM
Sun 12:00:PM - 12:00:AM