Best Known For
The Breakfast Bruschetta - Toast, pesto, field mushrooms, feta, rocket, & a poached egg. shakshuka – baked egg in spiced tomato sauce, chorizo, smoked eggplant, yoghurt, green chilli oil, coriander, zataar, sourdough Grilled baby squid, chorizo, witlof and currents.
About Little Lefroy's
In the vibrant suburb of South Fremantle, Little Lefroy's stands out as a charming cafe that offers a unique culinary experience. The restaurant boasts a relaxed, inviting atmosphere, with rustic decor that reflects the coastal charm of the region. Patrons can indulge in signature dishes like the Breakfast Bruschetta, featuring a delightful blend of toasted bread, pesto, field mushrooms, feta, rocket, and a perfectly poached egg, or savour the robust flavours of their shakshuka, a baked egg dish with spiced tomato sauce, chorizo, and smoked eggplant. It’s the perfect spot for those seeking not just a meal but a genuine taste of Western Australia’s cafe culture, making it a must-visit for locals and tourists alike.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 70 Chef: Victoria Craig
Opening Hours
Breakfast: 7 Days Lunch: Mon,Tue,Wed,Thu,Fri,Sat Dinner: Thu,Fri,Sat Late: Thu,Fri,Sat
