Little Flock

Best Known For

Cold Smoked Ocean Trout on house baked Rye Bread.

In the heart of Northcote, Melbourne, Little Flock stands out as a charming café that invites locals and visitors alike to indulge in its culinary delights. This unique establishment prides itself on crafting dishes from the freshest ingredients, with a signature offering of Cold Smoked Ocean Trout served on house-baked rye bread – a must-try for any food lover. The warm, inviting atmosphere is accentuated by an eclectic décor that combines rustic elements with contemporary touches, making it a perfect spot for a relaxed brunch or catch-up with friends. Little Flock's commitment to quality and their distinct flavour combinations set them apart, ensuring every visit promises a delightful dining experience.