Best Known For
COZZE MARINARA - white wine, garlic, chilli, cherry tomatoes, parsley. FETTUCCINE MARINARA - all Australian wild caught seafood. PIZZA PARMA di PROSCIUTTO - tomato, wild rocket, prosciutto. PRESERVATIVE/CHEMICAL FREE
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos, Apple Pay
Seats: 110 Chef: Amadeo Vicario
Opening Hours
Mon 5:00:PM - 8:00:PM
Tue 5:00:PM - 8:00:PM
Wed 5:00:PM - 8:00:PM
Thu 5:00:PM - 8:00:PM
Fri 5:00:PM - 9:00:PM
Sat 5:00:PM - 9:00:PM
Sun 5:00:PM - 7:30:PM
We visited the venue on a busy Saturday night. I ordered the lemon scallop gnocchi and was very pleased. The gnocchi was very tasty with lots of scallops and the lemon flavour was great. My husband ordered the lasagne which had a rich beef flavour and the pasta was light and flavorsome. It is BYO, but the hotel is across the road if you forget. The service was great. We had a great dinning experience and will be back