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Liberte
Chef Hat Award Winner

Liberte

$$$$$
Open Now
Vietnamese

The London Hotel, 162 Stirling Terrace, Albany WA

1 Review

About Liberte

Homed by the historic London Hotel on Stirling Terrace, Albany’s restaurant Liberte is a hit among locals and those visiting from afar for mouth-watering fusion cuisine and tastebud tingling beverages. This wine and cocktail bar is reminiscent of old world Parisienne panache with timber floorboards and grand archways leading to rooms fit out in a lively style and others with wood fires that warm cosy lounge areas furnished in leather couches and dazzling chandeliers. Owner and Chef Amy Hamilton crafts a menu to complement drinks, inspired by a fusion of French and Vietnamese flavours to excite the palate. Graze over an array of plates such as chicken liver parfait with gin and tonic jelly, apricot and tamarind chutney and a baguette as well as tangy coconut vinegar braised beef cheeks.

Location & Map

The London Hotel, 162 Stirling Terrace, Albany 6330 WA - See Map

Opening Hours

Mon  12:00:PM - 11:00:PM
Tue  12:00:PM - 11:00:PM
Wed  12:00:PM - 11:00:PM
Thu  12:00:PM - 11:45:PM
Fri  12:00:PM - 11:45:PM
Sat  12:00:PM - 11:45:PM
Sun  Closed

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Member Reviews (1)

PerthCafeCulture

Lounging at Liberté
Liberté in the London Hotel – a wine bar, coffee shop, tea rooms, restaurant – with the area at the rear of the place a wonderland of baroque style furniture – plush velvet, ornately carved wood, leather, marble, dazzling chandeliers, large hanging mirrors . The menu, designed and produced by the talented Amy Hamilton is a celebration of French-Vietnamese fusion – perfectly suited to the room which could almost be a salon from French Colonial days in Saigon. We ate from a tantalizing choice on the menu - roast pumpkin dumplings, beautifully gelatinous skins encasing moist, sweetly earthy pumpkin, scattered with nutty sesame seeds, arrived with honey soy dipping sauce, adding a sweet sour salty note. Brussel sprouts, fried to a dark, crisped consistency, cooked with chilli, lime and honey were crunchy, zesty, the contrast of the flavours and texture spot on. Crab and garlic noodles, slippery, al dente, oily, loaded with succulent picked crab meat, oodles of garlic, scattered green onions were stunningly good. Salt and pepper whitebait were equally as satisfying – crispy fish, and a sourly creamy tamarind dipping sauce. The wine list is a carefully curated selection of Great Southern wines, a couple from Margaret River and, reasonably, a few from France; Tripe.Iscariot’s Margaret River Grenache Rosé; La Violetta’s delectable Ye Ye Grise Gewurztraminer and Riesling blend from the Great Southern; Apricus Hill Denmark Pinot Noir; and Mark Warren’s Margaret River Marq Malbec all impressed. Liberté is one of the best dining houses in the State, and should not be missed on any trip to Albany. Atmospheric, outstanding wine selection, friendly and welcoming staff, brilliant food – what is not to love? And if it’s just a glass of wine, or a coffee, tea and cake you want, then sitting in the salon of Liberté is hard to beat….