Homed by the historic London Hotel on Stirling Terrace, Albany’s restaurant Liberte is a hit among locals and those visiting from afar for mouth-watering fusion cuisine and tastebud tingling beverages. This wine and cocktail bar is reminiscent of old world Parisienne panache with timber floorboards and grand archways leading to rooms fit out in a lively style and others with wood fires that warm cosy lounge areas furnished in leather couches and dazzling chandeliers. Owner and Chef Amy Hamilton crafts a menu to complement drinks, inspired by a fusion of French and Vietnamese flavours to excite the palate. Graze over an array of plates such as chicken liver parfait with gin and tonic jelly, apricot and tamarind chutney and a baguette as well as tangy coconut vinegar braised beef cheeks.
The London Hotel, 162 Stirling Terrace, Albany 6330 WA - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 100 Chef: Amy Hamilton