Best Known For
Anatolian Lamb - slow cooked in a wood fired oven for 18 hours & served with a fig and date jus on pearl cous cous
About Lezzet Restaurant
In the vibrant suburb of Elwood, Lezzet Restaurant stands out as a beacon for lovers of authentic Turkish cuisine. The warm, inviting atmosphere is enhanced by rustic decor, creating a delightful setting for any dining experience. Guests are often drawn in by the tantalising aroma of the signature Anatolian Lamb, which is expertly slow-cooked in a wood-fired oven for 18 hours, served richly with a fig and date jus on pearl couscous. What sets Lezzet apart is its dedication to traditional cooking methods combined with a modern twist, ensuring each dish bursts with flavour and authenticity. With a focus on fresh, quality ingredients, Lezzet promises a culinary journey that truly embodies the heart of Turkish culture, making it a must-visit gem in Melbourne.
Lezzet Restaurant Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 80 Chef: Kemal Barut
Opening Hours
Groups & Functions
- Up to 80 Guests
- Birthday Party
- Dinner Party
The food in this restaurant is fantastic. The pizzas are to die for and the lamb is sensational and I am not a lover of lamb. It's only downside is that it is very compact and they squeeze in a lot of tables & chairs. Service was good with the waiter recommending dishes as we hadn't been there before. We will definitely go again.