Left of Field

Left of Field, located in the vibrant suburb of Rhodes, Sydney, offers a unique dining experience that sets it apart from other eateries. This charming restaurant showcases a modern Australian menu, renowned for its ever-evolving hotcake creations, including delightful options like Carrot Cake, Hummingbird, and Pavlova. The inviting setting features a stylish décor that creates a relaxed atmosphere, making it perfect for brunch or lunch. With a focus on quality coffee and a creative seasonal menu, Left of Field captures the essence of culinary innovation. Customers can look forward to a delightful vibe, exceptional food, and the promise of memorable seasonal treats that ensure each visit is a new experience.