Lanterns Viet Kitchen

Best Known For

Traditional Vietnamese clay pot, with pork belly in a sweet, mild spiced sauce of caramelised onion, served with hard-boiled egg and steamed rice.

Find chilli, spice and all things nice at Lanterns Viet Kitchen on High Street in Berwick. Bringing a little piece of Vietnamese culture and cuisine to Melbourne, this restaurant exudes charm with a simple and clean ambience of green plants and authentic colourful porcelain to set the scene for inspired dining. A carefully selected menu of traditional recipes, including tasty favourites from big sister Lanterns Vietnamese Restaurant in Nha Trang, expect dishes like crispy pork belly, rice vermicelli noodles, lettuce, herbs and dipping sauce. For a memorable main, delve into a rich fragrant yellow chicken curry, slow-cooked in creamy coconut milk with potatoes, carrots and onions, served with steamed rice; finishing sweetly with deep-fried bananas, coconut ice cream and butterscotch sauce.