Best Known For
Tom Yum infused crispy Prawns with Rock Melon and Apple slaw.
Creative Asian decore, segmented semi private rooms. Hovering large artistic Vietnamese lanternes. Exciting south east Asian cuisine, perfect for a food safari. Menu may include: Tom Yum infused crispy Prawns with Rock Melon and Apple slaw or Slow cooked David Blackmore Wagyu +9 Beef Curry “Kampung Style”.
81 Constitution Avenue, Campbell 2612 ACT - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 80 Chef: Jeffery Shin Sommelier: Amy Tran
Lunch: Tue,Wed,Thu,Fri Dinner: Tue,Wed,Thu,Fri,Sat
- Up to 80 Guests
- Birthday Party
- Dinner Party